With a primary focus on food styling, recipe development and prop styling Vicki's love for all things culinary can be attributed to 17 years in the food industry and growing up in a quintessential European family with a passion for fresh produce.

Respected and recognised for her unique and multidisciplinary approach to her craft, she enjoys working on a range of advertising campaigns, editorial and publishing projects for a variety of clients.

A published author, Vicki is currently working on her second title due for release in October 2017.

Clients include Miele, Maxwell and Williams, Pana Chocolate, Vogue Entertainment and Travel, Sunday Life, Connoisseur Ice-cream, Hardie Grant Publishing, CUB, Schweppes, Peters, Chandon, Peters Ice Cream, Bulla, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Mission Foods, Helgas, Nestle, Heinz, and Feast Magazine.

Vicki is based in Melbourne, Australia. Currently holding both Australian and European Passports she enjoys traveling and always welcomes the opportunity to work nationally and internationally.

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